Recipe: Fried Rice

Ingredients:

3/4 cup (709.76 ml) finely chopped onion
2 1/2 tablespoons (310.52 ml) oil
1 egg, lightly beaten
3 teaspoons (14.79 ml) soy sauce or more if needed
8 ounces (248.83 grams) cooked lean boneless pork or chicken, chopped
1/2 cup (236.59 ml) finely chopped carrots
4 cups (946.35 ml) cold cooked rice
4 ounces (113.40 grams)  green onions, chopped
2 cups (473.18 ml) bean sprouts
2 tablespoons (29.57 ml) light soy sauce


Procedure:

1) Heat 1 tbsp (14.79 ml) oil,  add chopped onions and stir-fry, about 8-10 minutes.
2) Mix egg with soy sauce and sesame oil.
3) 1/2 tbsp (14.79 ml) of oil, add egg and chop into pieces when done.
4) 1/2 tbsp (14.79 ml) oil, add meat along with carrots and cooked onion, stir-fry 2 minutes.
5) Add rice, green onions and bean sprouts, stir- fry for 3 minutes
6) Add light soy sauce and egg then stir fry for 1 minute.
7) Then serve and add additional light so sauce if needed.